Sue's Chocolate Poo
This makes a great dessert for those with little time on their hands. The result is a very chocolatey pudding that is great served alone or with vanilla ice cream.
Preparation time: 5 mins
Cooking time:
- Oven: 35-40 mins @ 180C or 305F or gas mark 4
- Microwave: 10 mins on full power (800w)
Serves: 4
Ingredients
For the pudding
- 100g self raising flour
- 100g soft margarine
- 2 tbsp cocoa
- 2 eggs, beaten
For the Sauce
- 3 tbsp brown sugar
- 3 tbsp cocoa
- ¾ pt boiling water
- Demerara sugar (to sprinkle over the top)
You will also need
- A large bowl
- A hand whisk or electric food processor
Method
Put all the pudding ingredients into a large bowl and process until well blended. Spoon into a greased 2 pint ovenproof (or microwave) dish and smooth with the back of a spoon.
Blend the brown sugar and cocoa with a fork and sprinkle over the pudding mixture along with the Demerara sugar. Gently pour on the boiling water in a circular movement.
Either: place the dish on a baking sheet in the oven for 35-40 minutes at 180, 350F, gas mark 4.
Or: Microwave for 10 mins on full power (800w).
Serve straight from the dish.
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